Icomst 2025. 2023 PIC Aug 2025 Girona, Spain (Palau de Congressos de Girona) Organizer(s): International Congress of Meat. 2025 SpainChairperson: Maria FontEmail: maria.font@irta.catco-Chairperson: Pere GouEmail: pere.gou@irta.cat 2026 KoreaChairperson: Seon-Tea JooEmail: stjoo@gnu.ac.
AMSA announces symposium speakers for August 36 20200729 The National Provisioner from www.provisioneronline.com
2027 | Auckland, New Zealand - International Congress of Meat Science and Technology ICoMST 2026 | Korea Rep - International Congress of Meat Science and Technology ICoMST 2025-08-03 | Girona, Spain - ICoMST : International Congress of Meat Science and Technology 54 past events available with paid subscription only We are pleased to welcome you to the 71 st International Congress of Meat Science and Technology (ICoMST), which will be held at the Auditori Palau de Congressos of Girona (Spain) from 3 rd to 8 th August 2025
AMSA announces symposium speakers for August 36 20200729 The National Provisioner
Real meat, real care 3rd - 8th August 2025 Welcome message Frédéric Leroy, is the recipient of the 2025 International Lectureship Award sponsored by PIC Sign In; Add Listing; Home; About ICoMST; Congress
Intensified and Continuous Processing Stream Bioprocessing Summit Europe 1820 March, 2025. Welcome to the 71st International Congress of Meat Science and Technology The scope of ICoMST is to enhance the co-operation and exchange of scientific information between academic and industry-based researchers in the field of meat science and technology. We are pleased to welcome you to the 71 st International Congress of Meat Science and Technology (ICoMST), which will be held at the Auditori Palau de Congressos of Girona (Spain) from 3 rd to 8 th August 2025
Wooden Breast and Citrus Fiber Nugget Quality Stelzleni Meat Science Laboratory. Meat & Muscle Biology Earns Inclusion in Web of Science - A Major Milestone. Profile of ICoMST : International Congress of Meat Science and Technology #71, a meeting organized by International Congress of Meat Science and Technology